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Orange and olive oil
June 7, 2008
Suppliers and neighbours can be a wealth of knowledge... After visiting an olive oil supplier in 2006 they told us of a way to use organic olive oil for something really refreshing in the summer...
Not strictly a tapa and about as simple as it gets cut a fresh orange (straight from the fridge) into segments and pour over with a good organic or extra virgin olive oil.
Fantastic in the summer after few hours working up a sweat in the garden!
0 Tapas tasted..: to “ Orange and olive oil ”
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