Cooking Chorizos
22 May 2009
"Cooking" chorizos are fantastic for the barbeque, especially the mini versions which can be cooked by the string, separated and served either hot or cold on cocktail sticks. Bite-sized sausages and perfect tapas.
Over a hot BBQ these mini chorizos don't take long either so throw them on first as an appetizer and enjoy while the chef deals with the marinaded chicken and pork! Mini chorizos are available in both hot and sweet varieties.
Well it is nearly summer....Enjoy with an ice cold Spanish beer
Summer BBQ recipes up and coming.
Posts
May 24, 2009
Hiya :) Thank you for visiting my blog and sorry if I did not come often but now that I'm here...heheheh...I'll check out your products and oh mine..what a feast :D
May 24, 2009
Cheers Shionge, how is life on your side of the world? Super photos by the way :)
May 29, 2009
Cooking and eating chorizo is good any time man! Hope life is sweet, scorcher over here at the mo!
Cheers
David
May 30, 2009
David: It is indeed chef, "Scorchio" in the good old toon? Enjoy it while you can marra!
July 23, 2009
Sounds delicious!
Can't wait to try that Mahou light.